Pre-cooling is located at the front of the cold chain and is the primary link of the fruit and vegetable cold chain. The so-called pre-cooling refers to "the harvest of fruits and vegetables in storage or transport, quickly reduce its temperature cooling to suitable for preservation of a commercial treatment measures." Fruits and vegetables when the fruit is high, with a large number of field heat, fruit breathing exuberant, continuous release of a large number of breathing heat, if not cooled in time, will accelerate fruit ripening and aging, affect storage and transportation, reduce quality, serious will also cause decay.

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